Pabellon Criollo - Venezuela's National Dish

Pabellon Criollo is not only Venezuela's national dish, it's also emblematic of the country; a hearty plate of simple food that mirrors the national flag and highlights the special mix of races that has made Venezuela a country of beauty queens.A delicious combination of carne mechada (shredded beef), arroz blanco (white rice), caraotas negras (black beans) and tajadas (fried plantains), there
Pabellon Criollo - Venezuela's National Dish Pabellon Criollo - Venezuela's National Dish Reviewed by vivien on August 08, 2008 Rating: 5

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