Recipe: Cachapas - Tasty Venezuelan corn pancakes

Cachapas are thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese at street stalls all over Venezuela.

The usual way to make them is to grind the maize kernels through a special machine, which gives the cachapa mixture just the right consistency, and then cook them on a flat griddle plate.

Anybody living outside Venezuela should try this easy to follow